Restaurant Manager
Company: Bloomin' Brands
Location: Knoxville
Posted on: January 26, 2023
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Job Description:
Fleming's requires -talented and motivated individuals to
deliver the promises that we make to all of Our People, and we
pride ourselves on having the best leaders in the restaurant
industry. Our Managers/Chefs are critical to -the success of
Fleming's. They are the first line of support for our Associates
and the last line of defense for ensuring we have created memorable
times for each Guest. Wherever our leaders are - the kitchen,
dining room, or private dining area - they are the eyes and ears of
our Partners and work hard, smart, and together to ensure that
Associates have an environment in which they can do their best
every day. The soul of Fleming's is rooted in our Principles and
Beliefs and our leaders are the role models and a source of
inspiration to our Associates.
At Fleming's, our spirit comes to life by living the following
Principles and Beliefs every day in our restaurants:
TRUST - We keep our promises.
FUN - We always work to keep the Fleming's experience fresh for all
Our People.
EXCELLENCE - We show our passion for results every day.
BALANCE - We expect to live a full, rich life.
RESPECT - We put the dignity of people first.
HOSPITALITY - We see to the well-being and comfort of Our
People.
POSITION SUMMARY
Responsible for daily operations of the front-of-the-house
functions in a restaurant, including appearance, presentation,
guest experience and professional leadership and direction to
front-of-the-house employees, bartenders, waitstaff, bussers and
host.
ESSENTIAL DUTIES
Assists with staffing level and determining which staff are
assigned to each shift.
Manages all employees to maintain high employment quality standards
including hiring, development, counseling, promotion, discipline
and termination, as appropriate.
Enforces safety and sanitary practices and maintenance for
front-of-the-house.
Ensures compliance with operational standards, company policies,
federal/state/local laws, and ordinances; all health inspections
meet required state standards.
Actively participates as a member of the management team.
Responds to guest comments and seeking opportunity to build guest
count while educating and empowering others to act in similar
capacity.
Sets excellent guest service and work examples.
Demonstrates knowledge of entire menu and preparation.
Maintains current and accurate collateral in areas in
front-of-the-house
Engages in community and market related opportunities at the
restaurant.
Experience/Skills Required:
Minimum of 2 years of previous polished casual or fine dining
experience
Minimum of 3 years prior salaried management experience
Strong and stable work history with wine knowledge
Availability to work a flexible schedule (days, nights, weekends,
and holidays)
Legal authorization to work in the United States
Must -be -at least -21 years of age
Basic computer proficiency preferred
Bloomin' Brands, Inc. and its affiliates are an equal opportunity
employer.
M/F/D/V are encouraged to apply.
Keywords: Bloomin' Brands, Knoxville , Restaurant Manager, Executive , Knoxville, Tennessee
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