Restaurant General Manager
Company: CKE Restaurants
Location: Clinton
Posted on: March 20, 2023
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Job Description:
POSITION SUMMARY
The General Manager is responsible and accountable for all
restaurant activities at all times. This role ensures all employees
(GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew
Persons) are performing their job responsibilities and meeting
expectations in all areas of their job descriptions.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
--- Consistently provides a quality product and Guest service
experience that delivers total Guest satisfaction
--- Continuously improves the skills, knowledge and morale of all
employees
--- Maximizes financial performance and profit
--- Ensures business and personnel practices are within the law and
consistent with Company policies and procedures
--- Models and encourages Company shared values
--- Demonstrates excellent oral and written communication skills;
communicates effectively with all levels of internal and external
management
--- Demonstrates excellent oral and written communication skills;
communicates effectively with various contacts (internal and
external)
--- Attends training to remain current on industry trends
--- Participates in company meetings, webinars and conference
calls
--- Performs other duties and/or special projects as assigned in
response to changing business conditions and/or requirements.
POSITION QUALIFICATIONS/CORE COMPETENCIES
--- High School Diploma or equivalent
--- Must possess 3 years of any combination of experience and/or
education that demonstrates a commanding knowledge of restaurant
operations (preferably QSR)
--- Must have basic knowledge of computers
--- Must have financial/analytical aptitude including planning,
budgeting, scheduling and P & L management experience
--- Must have excellent planning and time management skills
--- Must have team building skills
--- Must have investigative and problem-solving skills
--- Bi-lingual skills are a plus
--- Must display strong analytical and organizational skills and
have the ability to identify and implement process improvement
strategies with positive business results
--- Must have strong work ethics and a high level of
confidentiality to ensure proper handling of sensitive
information
WORK ENVIRONMENT
--- Fast paced environment working with kitchen equipment in tight
quarters
PHYSICAL DEMANDS
--- Stand for long periods of time
--- Bend and stoop
--- Work around heat
--- Able to lift 50 - 75 lbs. comfortably
--- Work with various cleaning products
Keywords: CKE Restaurants, Knoxville , Restaurant General Manager, Executive , Clinton, Tennessee
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