COOK

Company: Blount Memorial Hospital
Location: Maryville
Posted on: May 4, 2021

Job Description:

Come join Blount Memorial Hospital's Food & Nutrition Team, serving patients and guests with hospitality and excellence. Benefit opportunities for full-time employees include medical, dental, and vision insurance, bonus pay for evening and weekend shifts, employee discounts, PTO, sick time, retirement program, and much more! * JOB SUMMARY * Cooks a variety of food according to department recipes. Responsible for managing safety, taste and cost of all prepared foods, while adjusting production levels to meet demand. Duties will be performed in at least one of the following disciplines: salad cook, bakery cook, or line cook. * JOB SPECIFICATIONS * Education and/or experience: High school diploma or equivalent required. 1-2 years of professional cooking (healthcare or otherwise) and ServSafe certification preferred. * Knowledge: Knowledge of food preparation and food safety in a commercial setting is preferred. Knowledge of therapeutic diets preferred. * Skills: Sanitary food handling skills are required. Good written and oral communication skills. Strong time management skills must be demonstrated upon hire. * Abilities: Able to follow recipes, work within given production time frames, manage own time and independently work towards constantly improving quality standards. * #RPM Work Type: Full Time (0.75 - 1.0)Work Hours: 5:00am - 1:30pm, 9:00am - 5:30pmrecblid j6x1jsxr72nyvq885u5en5obowawio

Keywords: Blount Memorial Hospital, Knoxville , COOK, Hospitality & Tourism , Maryville, Tennessee