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Cook

Company: Covenant Health
Location: Morristown
Posted on: May 5, 2021

Job Description:

Cook - Dietary ChefFull-Time, 80 Hours per pay period, Variable shiftsPosition Summary: Prepares, seasons and cooks food for hospital patients, employees and visitors. Responsibilities

  • Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.
  • Plans and coordinates cooking schedules so that foods will be ready at required times.
  • Prepares, seasons and cooks food.
  • Measures and mixes ingredients according to recipes.
  • Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
  • Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
  • Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
  • Maintains assigned areas in a clean, neat, and sanitary manner.
    • Completes all cleaning tasks assigned within specific timeframe and according to established procedures.
    • Completes routine projects or detailed cleaning duties as assigned.
    • Ensures that required sanitary levels are maintained throughout the food preparation process including the proper use of gloves, hair covering devices, clothing, etc.
    • Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
    • Assists with the care and maintenance of department equipment and supplies.
    • Maintains department records, reports and files as required.
    • Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.
    • Performs other duties as assigned. Qualifications Minimum Education: None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.Minimum Experience: NoneLicensure Requirement: None

Keywords: Covenant Health, Knoxville , Cook, Hospitality & Tourism , Morristown, Tennessee

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