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Executive Chef 2

Company: Sodexo
Location: Morristown
Posted on: November 26, 2022

Job Description:

Unit Description: Craft Your Career -Sodexo is seeking a driven Executive Chef 2 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. - - -**TYPICAL SCHEDULE: MONDAY-FRIDAY, WEEKEND ROTATION** -The Executive Chef 2 will report directly to the General Manager and support a team of 25 hourly associates. - This position will be responsible for back of the house operations in retail, patient services and catering operations -If you have culinary management experience- you are encouraged to apply now! - -We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line -employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred. -The ideal candidate has:
    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.Learn more about Sodexo's Benefits - -Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Position Summary: Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. - Works directly with internal and external clients managing the catering process from beginning through execution. -
      Key Duties
      - Implements & coordinates the culinary function. -
      - Directs & trains cooks & utility workers.
      - Ensures food preparation & production meets operational standards.
      - Manages catering & retail areas.
      - Customer & Client satisfaction.
      - Financial management to include food cost & labor management.
      - - Manages food & physical safety programs. - - Qualifications & Requirements: Basic Education Requirement - -Associate's Degree -or equivalent experience
      Basic Management Experience - 2 years
      Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
      Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Knoxville , Executive Chef 2, Hospitality & Tourism , Morristown, Tennessee

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