Sous Chef

Company: Dollywood
Location: Sevierville
Posted on: September 18, 2023

Job Description:

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across Dollywood Resorts which includes over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our plan is to grow our resort footprint to over 1200 rooms across five resorts at Dollywood and to add other resorts to our overall company resort portfolio. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It's not a difference that you can touch or see - it's a difference you can feel. We are seeking a Sous Chef who will embody the heart and soul of our mission of creating memories worth repeating while caring deeply about our brand and our region. We want to work alongside someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings. This person also brings a spirit of fun, authenticity, collaboration, creativity and genuine hospitality to their life and work. We are seeking an individual who has the ability to bring the vision of the Dollywood Resorts to life. The recipe for the right Sous Chef will be equal parts curious learner, innovator, administrator, mentor and motivator. The Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef. The Sous Chef will assist in overseeing all hot and cold food produced and served in all Food and Beverage outlets while ensuring a consistent, high quality food product Employment Type: Full Time Years Experience: 3 - 5 years Salary: $51,000 - $55,000 Annual Bonus/Commission: No

Keywords: Dollywood, Knoxville , Sous Chef, Hospitality & Tourism , Sevierville, Tennessee