Wok Cook

Company: Pei Wei Asian Kitchen - Turkey Creek
Location: Knoxville
Posted on: April 17, 2024

Job Description:

Position Description:
Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.

Essential Functions:
* Prepare and cooks all food menu items to company specifications.
* Stocks Pantry station fully before the shift.
* Setup, operation, breakdown, and cleaning of all kitchen equipment.
* Knowledge of proper handling of all chemicals used in the building.
* Consistently uses all prep tools and equipment according to safety guidelines
* Operates the POS system.
* Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
* Uses proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable.
* Uses cleaning chemicals properly.
* Follows dress code.
* Performs duties associated with kitchen operations.
* Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
* Stocks and organizes daily or weekly deliveries.
* Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.

Keywords: Pei Wei Asian Kitchen - Turkey Creek, Knoxville , Wok Cook, Hospitality & Tourism , Knoxville, Tennessee