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Senior Executive Catering Chef

Company: Patrice & Associates Hospitality Recruiting
Location: Knoxville
Posted on: August 17, 2019

Job Description:

Sr. Executive Catering Chef, University of Tennessee, Knoxville, TNSENIOR-LEVEL TALENTED CATERING EXECUTIVE CHEF WHO IS EQUALLY COMFORTABLE WITH CASUAL BBQ's AS ELEGANT SIT-DOWNS-- Interviews are happenning now!!Salary--DOE Best of all worlds:Predominantly weekday/daytime hours (a few events/year are exceptions) + major Holidays offConstant events and person needs to feel comfortable working with the President of the University as well as planning/organizing/juggling numerous events at one time.Highly visible role, be the face of culinary and cateringGreat work-life balanceCreate innovative menus + signature dishesWork alongside client leaders in a university setting; surprise & delight themBenefit from exceptional benefits while enjoying freedom to innovateGenerous vacation schedule and light summer scheduleThey need a "showman" chef who wants to show off, be out-and-about and not hidden away in kitchen. Catering Total Managed Volume: $2.9 million Responsibilities:Oversees 5 chefs, several cooks, sometimes studentsPlanning and Executing High-end, plated eventsCreating menus, developing recipes, and standardize production recipes to ensure consistent quality.Responsible for the development of catering program on campusEstimate food consumption Experience:Someone who has worked in high volume capacityExperience with heavy catering operationStrong background with plating, menu creatingVery organized and can multi-task8+ years of industry & culinary management experie Requirements:Culinary certification like CEC, CMC strongly preferred. Culinary or Bachelor's degree preferredDemonstrated strategic, leadership, business building and like revenue experience ($3MM in catering); must have juggled multiple events at onceExtensive high end catering, plus the ability to create beautiful food preparation for 2,000+ peopleExperience working directly with C-Suite leadershipMUST PROVIDE SAMPLES OF YOUR FOOD THAT SHOW YOUR CULINARY SKILL Benefits:401KLong/Short term disabilityMedical Plans/Prescription DrugsDentalVision & Hearing Aid ProgramsLife/AD&D CoverageFMLA/DisabilityFlexible Spending AccountsHealth Savings Account (HSA)PTO Possible relocation package for the right candidateEOE

Keywords: Patrice & Associates Hospitality Recruiting, Knoxville , Senior Executive Catering Chef, Hospitality & Tourism , Knoxville, Tennessee

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